Sunday, June 13, 2010

Alaskan Cruise Day 6: Woods & Raptors

Tuesday found us at Sitka

Mt Edgecombe - an extinct volcano

Tenders ready to take us into port



We took a hike through the Sitka National Forest to get to the Alaska Raptor Center. This part of the trail was out along the water.

What beautiful woods!


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View of the downtown area

One of my favorite totems from the whole trip:






And now for a few facts about our ship:
Total trip miles 2075
Total Power: 61,000 horse power
42,000 horse power of propulsion
Water Production: 370,000 gallons per day
Water Consumption: 174,000 gallons per day
Length: 785 feet
Width: 106 feet
Guests: 1615
Crew: 597

These massive slugs were crawling across the path everywhere. They were probably 8 inches long and 1-2 wide.

We can be a totem pole too

Follow the yellow raptor feet to Raptor Way and you'll find the Alaska Raptor Center.

A Harlan's red-tailed hawk (thanks, Carrie), the darker version of our red-tailed hawk.

I love these guys.

He's giving Ryan Heilman the glare - "I'm trying to sleep here. Sorry to break it to you but your strangled rabbit call doesn't make me want to get off this branch."

Golden eagle

These caged birds are all ones that can't be released back into the wild.


And a bonus bird! A red-breasted sapsucker.

The x-ray of an eagle filled with gun pellets that survived and was later released.

Carrie holding a 10 lb "eagle"

What big eye sockets you have!

An injured immature bald eagle they hope to release.

They have 9 eagles they are rehabilitating right now.

These talons exert about 1000 pounds of pressure per square inch!


Injured peregrine falcon - one of my favorite birds since I was a kid


Another red-tailed hawk variation

Ravens are really neat birds - obnoxious and crazy but cool nonetheless.

We walked out through a marshy area and thought we might see a bear but no such luck!

By this time seeing eagles was somewhat commonplace.

An Alaskan enjoying the view with her two dogs


Always on the lookout for an interesting picture.

We bought this watercolor painting from this artist in town.

The Sitka library - don't you wish your library had this view?


The boys decided to head back to the ship - the lido deck was calling them. Carrie and I decided to walk up on the big bridge.








On the backside of the bridge. Lots of fisherman coming in and out.


Can you spot the eagle?

Ryan and Ryan are going back to the boat in this tender in the rain - where we were it was dry.

Missing a few wing weathers - or else in need of a little grooming.

Here comes the rain!

I like the Holland America symbol - its on everything.

Playing games in the library.

A dip in the warm water on the stern.

Alaskan Cruise Day 5: Hubbard Glacier & Dinner in the Rotterdam

Enjoying the cool morning Alaskan air reading on Deck #3. Both of us were reading Looking for Alaska by Peter Jenkins (author of A Walk Across America) which Mary Jane suggested. It was a great way to learn about Alaska while seeing it!

Picking up park rangers and cultural interpreters

Always on the lookout

The bow starts to fill up!

I could sit out here all day long for weeks...

One of my best scenery shots I think

There she is - the Hubbard Glacier!
"Named in 1890 after Gardiner G. Hubbard (regent of the Smithsonian Institution and first president of the National Geographic Society), it is the longest tidewater glacier in Alaska, with an open calving face over ten kilometers (6 mi) wide." (from Wikkipedia)

Glad I bought myself a new camera backpack, made it much easier to carry and use my equipment!

Here is a map of the area - the Hubbard Glacier is HUGE (about 76 miles long) and goes all the way back to the Yukon. Our boat was sitting in Disenchantment Bay.

The smaller and darker Turner Glacier.

Where the twain shall meet.

We lost Ryan, he snuck up to the top. Just think - that glacier is calving off icebergs up to 10 stories high.

Seals! I have many more pictures of these cuties but I'll spare you.

My best friend and partner in photography, Carrie

I love pictures like these 2 that catch people being people and having a good time.

Finally the crowd thinned out and we had space to sit.

Such beautiful colors!

We'd like to know why this ring of ice forms at the edge of the bay.

If they'd started playing Nearer My God to Thee or some other Titanicish song at this point it would not have been funny...

Goodbye Hubbard!

I like Mary Jane's jacket color with the white and blue.

Slightly immature bald eagle flying away from his iceberg perch.

Enjoying my third major vacation (if you don't count camping) with this wonderful company. They've helped me to see and do a few things I might never have done without them in my life!

His friend left him on the iceberg when the big scary ship came.

But he caught up.

How small the grandeur of this place must be compared to the wonders of heaven but oh how amazing some of our Earthly nature is!

We (the youngsters of the group) had picked a good night for dinner in the Rotterdam Dining Room since there were several vegetarian options on the menu. We were constantly torturing our waiter every night by asking for things without the duck, or the chicken, or the steak, or the dressing... I guarantee you all of the other stewards said "ha ha, you've got those weird people who won't eat everything!" to whoever had us every night and I'm sure the kitchen knew us too.

The most drastic example I think was Randy ordering the cheese plate without the cheese.

11 out of 12 was the record for one meal together on this trip!


Course 1: Goat cheese, mushroom?, and tomato tart

Course 2: Farmers medley with cream soup

Course 3: Sweet & Sour Tofu - VERY good

Documenting, always documenting, but nobody ever said "would you two PLEASE put those cameras away!" even if they thought it.

Ryan and Milton sharing the extra condiment from home - cayenne pepper.

Course 4: Heath Bar frozen yogurt

A few facts about food on the Zaandam for you:
The Dining Room and Lido Service Staff included 104 persons
The Kitchen Staff included 97 persons
There were 2 Indonesian Chefs and 1 Filipino Chef onboard to feed the crew
11 crew and one Foreman for the dishwashing of approx. 3000 dinner plates, 7000 dessert plates, 2000 side plates, 5000 glasses, and ramekins, plate covers, etc. etc. etc. for 11 hours a day
Average weekly consumptions:
Meat and meat products - 8500 lbs
Butter & Margarine - 1100 lbs
Fresh vegetables - 12000 lbs
Potatoes - 4500 lbs
Rice for the crew - 2100 lbs
Flour - 2900 lbs
Eggs - 18000 pieces
Ice Cream - 200 gallons

We thought this was most likely a penguin - what do you think?